NEW

MILANO INTENSO LIMITED EDITION

Cocoa & Cereal

Aromatic Profile:

Cocoa & Cereal

Intensity:

Cup sizes:

Origin:

₱48.00

MILANO INTENSO LIMITED EDITION is available to buy in increments of 10

Get free delivery on all orders above ₱3500.00

Skip to the end of the images gallery

Skip to the beginning of the images gallery

Details

MILANO INTENSO

Ispirazione Italiana Milano Intenso is a celebration of this vibrant city. Mostly Latin American coffees, the medium-dark roast brings out the dark cocoa and toasted cereal notes, finding a balance with the jammy fruity note and shimmer of spice. The design of this limited-edition collection represents Chiara Ferragni’s vision of Milan as a place of artistic heritage, a luxurious lifestyle, and timeless elegance.

A SENSE OF ITALY

Chiara Ferragni invites you to rediscover the magic of coffee in Italy and with Ispirazione Italiana Milano , she takes us home, where coffee is elevated to an art form. The Ispirazione Italiana Milano limited edition collection pays tribute to the urban vibes and contemporary soul of the modern city of Milan, strengthening the lifestyle and design facet of Chiara’s co-development with Nespresso.

MILANO INTENSO RECIPES

Enjoy the new Milano Intenso coffee with a twist.

Try the Lemon Basil Italiana recipe for a taste of rosemary, pine nuts and a golden drizzle of honey that meet a thick milk foam and make this espresso macchiato a magical medley. Alternatively, enjoy a cup of Rosemary Pine Honey Espresso Macchiato for nitro-style iced coffee that pops with citrus and peppery sweet basil, and rushes in with layers of sweetness to fall in love with.

LEMON BASIL ITALIANA

Ingredients:

98g Ice Cubes

20ml Fresh non treated lemon

10g Fresh Basil

4g Brown Sugar

70ml Sparkling Water

40ml Milano Intenso LE Capsule

How to make:

1. Extract 40ml of espresso into your Barista Device and add 1 Ice cube. Close the lid, select the "Iced Nitro" recipe and press the start button.

2. Into a view recipe glass put 4 pieces (20g) of Fresh non-treated lemon and 4g of Brown sugar(1 Nespresso sugar stick. Muddle it. Add 5 Fresh basil leaves and 10ml of Cane Syrup.

3. Add 3 Ice cubes of 30 grams and pour 70ml of Sparkling water. Mix it slowly with a spoon. Pour the cold nitro coffee style over it. Add a nice piece of fresh basil and fresh lemon peel on top.

More Information